Continental Roast Coffee originates from the fine French and Belgian traditions of roasting the humble coffee bean to the utmost degree. These beans have been roasted as high as you possibly can to bring out the maximum taste of the bean. Continental coffee is even more darkly roasted than the typical Espresso. The taste of these carefully selected and powerfully flavoured beans take you in spirit right to the Champs Elysee and the street Café’s of France. Add a croissant and you have the perfect image of a continental breakfast.
Click Image for a specific blend or scroll down for the combined summary.
*Remember, please be sure to select your appropriate currency above.
Roasted with selected arabica and robusta beans from
Africa, our Fair trade Continental
is an elegant and strong coffee
indeed. A classic coffee, simple, clean; and direct; it's intense
flavour derived from the long continental roasting process. This coffee with it's distinctive bite, makes an excellent base for a cappuccino or
Mocha Italiano, pure
African Mocha fired by the roasters art to a shiny almost oily
finish. This is an exotic continental roasted coffee. As an espresso
drink Mocha Italiano is first rate, pungent and strong, this is a cup of coffee
will wake you up in the morning. At the other end of the day this
roasts great strength of taste makes this continental an ideal coffee
base for a milky drink like a Latte.