No one really knows who was the first to add alcohol to coffee; perhaps it was the Irish with their whiskey,
or the Italians with Amaretto or maybe it was the French searching for that perfect marriage of orange and coffee
via the addition of Cointreau But it is generally agreed that alcohol began the flavoured; revolution. Modern processing has picked up the flavour mantel and given us delights such as hazelnut, chocolate and vanilla.
Regardless of its origins flavoured coffee has become a popular and celebrated way to have a special cuppa.
Wilkinsons uses only 100% pure Arabica coffee beans to create our flavoured coffee. We never use syrups
or artificial sweeteners, only pure oils and essences to achieve our dynamic blend of coffee and flavour.
The essence is added to the beans while they are still warm from the roaster to ensure the minimum amount of
essence for the maximum amount of flavour.
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Amaretto Coffee. Just the name brings to mind romantic evenings spent on the sun-warmed terraces of the Italian countryside. If you enjoy the subtle taste and aroma of almonds then this coffee is a must have for your flavoured coffee collection.
Chocolate Mocha is truly a two sided treat. The rich flavour of the African Mocha coffee bean blended with the world’s most sought after flavour of chocolate; it is no wonder this marvelous confection is popular the world over. Wilkinson’s only uses the finest African Mocha coffee beans, roasted to perfection and blended with pure chocolate flavor to create this highly sought after combination. Try it with a goodly dollop of milk for the ultimate ‘comfort food’ experience.
Irish Cream Coffee, find out what the Irish knew about keeping warm on rainy winter nights. The original mixture contained Irish whiskey, cream and strong coffee. Wilkinson’s has duplicated this delicious flavor without the alcohol, fat and added sugar but all the warmth of famed Emerald Isle.
Orange Liqueur Coffee is created by adding pure orange essence to the delightful African Mocha coffee bean. Already possessing a subtle chocolate note of it’s own, the Mocha coffee bean shines brightly with the addition of orange creating a flavor not usually found in a non-alcoholic drink. To create a perfect after dinner drink add your own sugar to mimic that expensive and much sought after flavor of France.
Vanilla Coffee sounds like a contradiction in terms, however for those who prefer their flavoured coffee subtle and intriguing this is the perfect combination. Vanilla is the most sought after and widely used flavouring in the world; it is no surprise that this special coffee is Wilkinson’s number one best selling flavoured coffee. If you are new to flavoured coffee we recommend you start with this one! Try it with milk or a touch of cream for a truly rich and luxurious treat.